Fish skin leather
Shianlin Frozen Foods Co., has long history in Frozen seafood industry over 40 years, our RD team exert to develop the new product, and continuously in improving the products quality. Mr. Hank Chen is the President of the Shianlin, and that is not the only role of him, he is also the spirit for whole RD team, his creative idea, and executive ability always lead Shainlin to be the pioneer in the industry.

Tilapia is a common, and popular fish in world supply chain; in Shianlin's production line, we are able to produce the frozen whole Tilapia, cleaned Tilapia, Tilapia fillet, cooked ready dish, and using the fish bone as a source of protein in animal feed. Now, Tilapia Skin Leather was the latest product came from Mr. Hank Chen's innovation.
The fish skin leather with colorful dying, quality of the texture, and unique surface pattern, its flexibility and gloss is fitted to the variety of distinctive characteristic in processing wallets, shoes, waistbands, sport gloves, vests and jackets etc. The development of latent energy in Tilapia skin leather is so immense and promising due to the prime quality and low cost. Shianlin has filed the patent for fish skin leather, and provided another leatherwear option to consumer.